I used 1 1/2 avocados, and as I eyeball everything, I used about 1/2 tablespoon kosher salt, tablespoon or more lime juice, 1/2 Tsp garlic powder, and 1/4 Tsp cumin. Of course just taste it and add more of what you like. I do like spicy guacamole, but I have yet to find a pepper I like, I like a more basic flavor. I'll add tapatio to whatever I want to spice up
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