Making fried rice. I made a bunch of jasmine rice last night, and marinated some chicken thighs in yoshidas sauce. I like dark meat, better taste and more moist. I am rendering 4 slices of bacon that I diced. I add tons of Veggies, whatever I have. Using broccoli, carrot, celery, peas, onion, and green onion. I also scramble some eggs and add that last.
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