I have been asked for this recipe so many times and I have to explain I don't have a recipe. This time I will post pictures and guesstimates of the measurements. Ingredient list is as follows:
Potatoes, obviously...if you can see in the picture, I measure the amount by putting them in the dish I will use.
Whipping cream, I use a bit of milk as well, just to keep it from being too rich and to stretch the amount of cream I have.
Shredded cheese. I'm using Mexican style and usually will add whatever sounds good at the time or what I have.
Chicken base. We will be making a ghetto sauce supreme, use this in place of salt for extra flavor.
Butter, probably a couple tablespoons, for the roux
Flour, again just a few tablespoons for the roux.
Bread crumbs. I may crush my homemade croutons for this, I usually just use store bought.
Seasonings, I use garlic and Italian seasoning. Or I may use Johnnys garlic spread cause I like it more than garlic powder. No salt will be needed.
This can be prepared way ahead of time, Ill do them day before if I'm making a large dinner.
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