Set my fryer to 350 and put a handful of cut tortillas. This is where you can tell how clean you keep your oil. If you don't take care of it you get black stuff all over and that's no bueno. Mix them around with tongs so they don't stick together. You can cook until they almost snap when bent and they will dry out and be crispy. Or just fry till crispy, experiment and see what you like
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