I didn't use all the liquid, dumping the rest like an idiot so now I can't make a sauce out of it. I will just use the brasing liquid from the pan after cooking, will be better anyways. Oven is at 275, yes that's a 2. I like it low, and if I have tons of time will cook lower for longer. I have at least 4 hours so this should be good. I will tightly cover the pan with plastic wrap, then foil, then in the oven.
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