Potatoes: math, it works

<p>I saved a little sauce for something else, though I could've put all it in the potatoes.&#160; It's almost ready now, will add a small layer of cheese, then breadcrumbs, then maybe a little cheese on that for color, I spray it with cooking spray so it browns nicely.&#160; Can store it in the fridge till ready, though don't spray it until just about to bake </p>
<p>Bake at 350, or 375 till bread crumbs brown, 30 minutes or so.&nbsp; Temp doesn't matter a whole lot, if I have something else in the oven I toss the potatoes in at whatever temp it is