This recipe uses pumpkin pie spice in the strussel topping. I just make my own because then I get my own flavor. I found roasted cinnamon and ginger so I'm going to use those along with cloves and nutmeg. I'm a little weary on the roasted ginger, I think its not as strong so may add more. I could just do equal amounts of each, but usually start with equal parts clove, cinnamon, and ginger. I add almost the same amount of nutmeg. From there I typically all another half part cinnamon and close to that of ginger. Just depends on how I feel
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