Golden brown and delicious. The garlic seasoning I use has some grated parmesan in it, makes for some good garlic, cheesy goodness. One of my favorites is cornbread croutons, I need to perfect a cornbread recipe first. A cook on a tanker I was on made the best cornbread ever, he said the secret was maple syrup. I have yet to come close to as good a corn bread.
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