Lots of times you run out of one ingredient and have to try to find a subsitute. One of my favorite ways of doing fries is to toss them in a mixture of honey and white truffle oil. I have no honey but have molasses. So molasses and white truffle oil...my verdict. It's not bad, need better truffle oil, but the deep flavor of the molasses is interesting. I think I should do sweet potato fries tossed in molasses and maybe a hint of cinnamon and ginger
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