I would typically blanch my fries at 250 degrees, but this fryer can't do that, so 300 degrees for quite a while actually, maybe 5 minutes. Since its a cheap small fryer I figure it drops in temperature when the fries go in and it probably can't keep up so it may be at 250. The first cooking isn't an exact science, I pull the fries up every once in awhile and poke them to see if they are cooked.
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