All the apples are sliced, tossed the flour in to coat. I was contemplating some cinnamon in there but decided against it, rather not overspice.
Mixed the sugar and 1/4 cup water in a saucepan over medium heat. This cooks till the sugar dissolves, stirring occasionally. Once the sugar is dissolves, crank the burner to 11...actually medium high to boil, then cook without stirring. Will cook this till deep amber colored, can swirl the pan while cooking, should be 5 minutes or so. Add the 2 tbsp water and butter. Mix and now you have caramel.
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