Yes, some mayo. Since I am what you would consider "white folk" I like mayo. If you think it sounds wrong, you've probably had Guac with mayo and not known it. It not only stretches how much Guac you have, it mellows and rounds out the flavor. If you make Guac ahead of time, instead of mixing in the mayo, layer it on top, that way the Avocado doesn't brown. Mix right before serving
No comments:
Post a Comment