Onto the griddle, I put a little vegetable oil on the griddle, spread it out with a spatula, and add the potatoes. The oil helps get color on the hash browns, you don't really need it, but is a good idea. Add seasonings, I used kosher salt. I don't use table salt for many reasons, your reason to use kosher salt for everything? Because I say so! Haha, and all cooks. It's just better in so many ways, but it is better tasting and easier to use. When baking I use table salt. Except bread.
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